Harbor Freight Tools 3 Pc Cast Iron Frying Pans Product manual

Harbor Freight Tools Recreation Product manual - 3 Pc Cast Iron Frying Pans.
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CAST IRON 

FRYING PAN SET, 3-PC.

Safety Warnings and Precautions

WARNING: When using this product, basic safety precautions should always be followed 
to reduce the risk of personal injury and damage to equipment. 
Read all instructions 
before using this product!

1. 

Do not let children handle this product.

2. 

Use the right product for the job. There are certain applications for which this 
product was designed. Do not modify this product and do not use this product for a 
purpose for which it was not intended.

3. 

Maintain product with care.  Keep cookware clean and dry when not in use, and 
follow instructions for seasoning to insure best performance.

4. 

Do not operate product if under the influence of alcohol or drugs.  Read warning 
labels on prescriptions to determine if your judgment or reflexes are impaired while 
taking drugs. 

OPERATING INSTRUCTIONS

Specifications

           ITEM 

 

 

Diameter 

     

Pan Depth 

       

Handle Length          
Overall Length          
Pan Weight (Lbs.) 

 

Finish   

       

Total Set Weight 

 

        

44707

SM.
6”
1-3/8”
3-1/2”
9-1/2”
1.65

MED.
7-1/2”
1-5/8”
4”
11-3/4”
3.00

LG.
10”
1-7/8”
4”
14”
4.40

Natural Grey

9.05 Lbs.

Visit our website at: http://www.harborfreight.com

Read this material before using this product.  Failure to do so can result in 

serious injury.  SAVE ThIS MANUAl.

Copyright© 1997 by Harbor Freight Tools®.  All rights reserved.  No portion of this manual or 
any artwork contained herein may be reproduced in any shape or form without the express 
written  consent  of  Harbor  Freight Tools.    Diagrams  within  this  manual  may  not  be  drawn 
proportionally.  Due to continuing improvements, actual product may differ slightly from the 
product described herein.  Tools required for assembly and service may not be included.

For technical questions or replacement parts, please call 1-800-444-3353.

Revised Manual 09j